Recipes

20'' Easy

Straccetti with turkey and grapes

Ingredients:

  • for 4 people 400 g of thinly sliced turkey breast
  • 400 g of white or black grapes
  • 1 tablespoon of mustard seeds
  • 2 bunches of rocket
  • 1 clove of garlic
  • extra virgin olive oil
  • black pepper and salt

Preparation (20 minutes)

  • Crush the garlic clove with the blade of a kitchen knife and brown it in a pan with 4 tablespoons of oil and the mustard seeds. Cut the meat into small pieces and put it in a pan: cook over high heat for 3 minutes. Then lower the heat and continue cooking.
  • Wash the grapes, continue cooking for another 5 minutes and season with salt and pepper. Clean the rocket, make it into small pieces, wash it dry and add the two thirds of the meat it is cooking.
  • Mix all the ingredients, turn off the heat, add the remaining rocket and serve, to taste, with a generous handful of black pepper.


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