30'' Easy

Salad of fresh Pinto beans, green beans and grapes

Ingredients (for 4 people)

  • green beans 400 gr
  • fresh Pinto beans 200 g
  • lettuce 100 gr
  • apple 1 pcs
  • White grapes
  • extra virgin olive oil
  • salt


  • Boil the Pinto beans in boiling water for 10-12 minutes. Turn off, salt and leave to cool in the cooking water.
  •  Say the green beans and snack them for 7-8 minutes.
  •  Cut the sliced apple. Cut in half the berries of grapes.
  • Collect all the ingredients in a bowl with the broken lettuce, seasoned with salt and oil and serve immediately.

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