Salad of fresh borlotti beans, green beans and grapes

Ingredients (for 4 people)

• green beans 400 gr
• shelled fresh borlotti beans 200 g
• lettuce 100 gr
• apple 1 pcs
• White grapes
• extra virgin olive oil
• salt

Preparation

• Boil the pinto beans in boiling water for 10-12 ‘. Turn off, add salt and let it cool in the cooking water.
• Clean the green beans and boil them for 7-8 ‘.
• Cut the apple into slices. Cut the grapes in half.
• Collect all the ingredients in a bowl with the chopped lettuce, season with salt and oil and serve immediately.