30'' Easy

Salad of fresh borlotti beans, green beans and grapes

Ingredients (for 4 people)

  • green beans 400 gr
  • shelled fresh borlotti beans 200 g
  • lettuce 100 gr
  • apple 1 pcs
  • White grapes
  • extra virgin olive oil
  • salt


  • Boil the pinto beans in boiling water for 10-12 ‘. Turn off, add salt and let it cool in the cooking water.
  • Clean the green beans and boil them for 7-8 ‘.
  • Cut the apple into slices. Cut the grapes in half.
  • Collect all the ingredients in a bowl with the chopped lettuce, season with salt and oil and serve immediately.

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